Seaweed as Protection from Radioactivity

By Larch On October 12th, 2001

Kelp contains Iodine 127. Iodine 127 will prevent the body from absorbing radioactive iodine 131 which is constantly being released into our atmosphere by so-called normal operations of nuclear power plants and weapons facilities. Homeland security is a joke unless you have true security of good nutrition that includes Iodine 127 in your daily diet. This is specific protection for the thyroid gland, and you need to be aware that most nuclear pathologies in a disaster like Chernobyl are related to the intake of radioactive Iodine 131 into the thyroid gland. Rather than wait for the government to dispense potassium iodide to the population after a disaster occurs, eat kelp as part of your daily diet.

We also do this work because Dr. Tatsuichiro Akizuki, M.D. and the staff of his hospital survived the nuclear bombing of Nagasaki on August 9th, 1945. The hospital was built of bricks; it was located about a mile from the epicenter of the explosion. Dr. Akizuki and his staff had been eating a diet that included brown rice and miso soup and seaweeds. Sugar was excluded. After the bombing, rice balls, seaweeds, salt, miso and other good-quality strengthening foods were fed to all the patients and staff.

Kelp contains sodium alginate which is capable of binding with ingested particles of toxic strontium 90, cesium 137, and various heavy metals in the digestive tract, thus aiding the body in excreting radioactive fallout. After Chernobyl, the Russians isolated the polysaccharide U-Fucoidan in kelp, an excellent absorber of radioactive elements.