Pear-Dulse Salad

By Larch On October 25th, 2010

Taste it! Sliced pears (soaked in lemon water to prevent browning) encircling a bed of grated carrot, topped with chopped celery, toasted pecans, and rehydrated dulse cut finely with scissors or knife. Dress with fresh orange juice and olive oil, half & half.

Pear dulse salad

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3 Responses to “Pear-Dulse Salad”

  1. Jyoti Hawley, on October 31st, 2010 at 1:40 pm Said:

    Hi Larch,
    This is a very elegant dish!
    We love it!

    Thank you!
    Jyoti

  2. Cindy, on January 11th, 2011 at 9:51 am Said:

    Hi Larch

    Thank you for sharing those wonderful recipes!!! 😀

    You guys are the Best-EST!!!!!!

  3. Hai, on January 11th, 2011 at 10:49 am Said:

    Hey larch! glad to see you’re getting into food blogging. Loved the article on the soup. I will definitely try to incorporate that into my diet. Appetite seems to be a consistenr problem in my family. thanks!


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